* Exported from MasterCook *

                            Teriyaki Rice

Recipe By     : Great American Recipes 
Serving Size  : 6     Preparation Time :0:00
Categories    : Sides 3 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  long-grain rice
  2               cups  fat-free chicken broth -- or beef
     1/2      teaspoon  salt
  3                     green onions -- sliced
  2             cloves  garlic -- minced
  2        tablespoons  teriyaki sauce
  1         tablespoon  brown sugar

Heat broth to a boil. Add salt and rice. 
Return to a boil. Cover pan with lid. Simmer about 20 minutes or until rice is almost cooked. 
Add onions, garlic, teriyaki sauce and brown sugar. Stir to combine. 
Reheat for a few minutes until green onions are soft but not mushy. 

Description:
  "3 Points per serving"
Source:
  "Kelly S."

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Per serving: 133 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 
29g Carbohydrate; 0mg Cholesterol; 578mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

Serving Ideas : Good option to replace fried rice.