* Exported from MasterCook *

                      Chicken and corkscrew pasta

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Pasta 5 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  skinless boneless chicken breast -- cut up
  1                can  cream of chicken and broccoli soup
  2 1/4           cups  water
     1/2      teaspoon  dried basil
  1                cup  broccoli -- frozen
  1                cup  cauliflower -- frozen
  2               cups  pasta -- corkscrew
                        grated parmesan cheese -- to taste

Boil chicken until tender (15 mins).
Remove and cool Add to a skillet: soup, water, basil and vegetables. Heat to a boil. 
Add uncooked pasta. Cook 10 minutes over medium heat, stirring often. Add chicken. 
Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

Description:
  "5 Points Per Serving"
Source:
  "Recipe By : Lori Whichard"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 248 Calories (kcal); 3g Total Fat; (9% calories from fat); 24g Protein; 
31g Carbohydrate; 47mg Cholesterol; 359mg Sodium
Food Exchanges: 2 Grain Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates