* Exported from MasterCook *

                           Potato Corn Bake

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Sides 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  nonfat dry milk powder
     1/2           cup  water
  16            ounces  creamed corn
  2          teaspoons  dried parsley
     1/4           cup  pimientos -- optional, diced
     1/4      teaspoon  black pepper
     1/2           cup  frozen whole kernel corn
  6               cups  hash browns, frozen

Preheat oven to 375º. 
Spray a 9 x 13 inch baking pan with butter-flavored spray.  In a large bowl, combine 
dry milk powder and water.  
Stir in cream corn, pimiento, and spices.  Add frozen corn and potatoes.  
Mix well.  Pour mixture into prepared pan.  Bake 40-45 minutes. 

Description:
  "4 Points Per Serving"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 200 Calories (kcal); 1g Total Fat; (5% calories from fat); 7g Protein; 
43g Carbohydrate; 1mg Cholesterol; 229mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates