* Exported from MasterCook *

                        Orange Tarragon Gravy

Recipe By     :
Serving Size  : 32    Preparation Time :0:00
Categories    : Sides .5 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unbleached flour
     1/2           cup  orange juice
                        roast turkey drippings
  1           teaspoon  chicken bouillon granules
     3/4      teaspoon  fresh tarragon -- or 1/4 teaspoon dried, finely chopped
     1/8      teaspoon  ground white pepper

Combine the flour and orange juice in a jar with a tight-fitting lid, and shake 
until smooth. Set aside. 
Pour turkey drippings from the roast turkey into a fat separator cup. (If you don't 
have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim 
off the fat once it hardens.) 
Pour the fat-free drippings into a 2-cup measure, and add enough water to 
bring the volume up to 1 1/2 cups. Pour the drippings mixture into a 1-quart 
saucepan, and add the bouillon and seasonings. Bring the mixture to a boil over medium 
heat. 
Slowly stir the flour mixture into the gravy, and continue to cook and stir for 
1 minute, or until the gravy is thickened and bubbly. 
Transfer the gravy to a gravy boat, and serve hot. 

Description:
  ".5 Point Per Serving"
Yield:
  "2 cups"

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Per serving: 5 Calories (kcal); trace Total Fat; (2% calories from fat); 
trace Protein; 1g Carbohydrate; trace Cholesterol; 12mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : SERVING SIZE:  1 tablespoon