* Exported from MasterCook *

              New Potatoes with Rosemary-Dijon Dressing

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  new potatoes
  2        tablespoons  plain nonfat yogurt
  1           teaspoon  fresh rosemary -- chopped
  1           teaspoon  dijon mustard
     1/2      teaspoon  fresh lemon juice

In medium saucepan, cover potatoes with water. Bring water to a boil; reduce heat 
to low. 
Simmer 12 minutes, until potatoes are tender; drain. 
In medium bowl, combine yogurt, rosemary, mustard and lemon juice. 
Add potatoes; toss to coat. 

Description:
  "1 Point Per Serving"

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Per serving: 89 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 
20g Carbohydrate; trace Cholesterol; 27mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates