* Exported from MasterCook *

                    Apple and Dried Cherry Chutney

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  vegetable oil
  1 1/2           cups  red onion -- chopped
  1         tablespoon  fresh ginger -- finely chopped
     1/4      teaspoon  crushed red pepper -- flakes
     1/3           cup  dried cherries
  1         tablespoon  dark brown sugar
     1/4      teaspoon  salt
  1                cup  water
  1                     granny Smith apple -- cored and finely chopped
  1           teaspoon  cornstarch -- dissolved in 1 tablespoon water
  1           teaspoon  balsamic vinegar

In large skillet, heat oil over medium heat. Add red onion, ginger, red pepper 
flakes; sauté 5 minutes. Add dried cherries, brown sugar, and salt. Stir in water, 
cover, and cook over medium heat 5 minutes. 
Add apple to onion mixture; cover and cook 6 to 8 minutes or until apple is just 
tender. 
Stir cornstarch mixture into apple mixture and cook, stirring, until thickened and 
mixture is glazed-about 2 minutes. Remove from heat, stir in vinegar, and cool to 
room temperature before serving. 
Chutney can be refrigerated for 1 week or frozen for several weeks. 

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Neris"
Yield:
  "2 cups"

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Per serving: 35 Calories (kcal); 1g Total Fat; (33% calories from fat); 
trace Protein; 6g Carbohydrate; 0mg Cholesterol; 35mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : This sweet-and-sour condiment is great to have on hand for grilled meats, 
vegetables or as a spread for sandwiches. Raisins may be substituted if dried 
cherries are unavailable.