* Exported from MasterCook *

                          Reuben Mini Stacks

Recipe By     : Betty Crocker Magazine, November 1997, Page 18
Serving Size  : 12    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  swiss cheese -- shredded
  6             slices  corned beef brisket -- chopped
  3        tablespoons  thousand island salad dressing
  2        tablespoons  sauerkraut -- finely chopped
  12            slices  rye bread -- or pumpernickel (cocktail slices)
  12              tiny  dill pickle spears -- cut lengthwise

Mix cheese, corned beef, dressing and sauerkraut. Spread over each slice bread, 
covering to edges.
Set oven control to broil. Place topped bread on rack in broiler pan or on ungreased 
cookie sheet.
Broil with tops 4 to 5 inches from heat 2 to 3 minutes or until golden. Top each 
with 2 pickle halves.

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Doug"

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Per serving: 140 Calories (kcal); 5g Total Fat; (33% calories from fat); 6g Protein; 
17g Carbohydrate; 11mg Cholesterol; 663mg Sodium
Food Exchanges: 1 Grain Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates

NOTES : According to magazine.
Calories 60/Fat 3g/Cholesterol 10mg/Sodium 620mg/Carbohydrate 6g/Fiber 1g/Protein 3g
Mastercook does not have the nutritional value for cocktail sized bread...so it's 
count will be higher.