* Exported from MasterCook *

                         Cheesy Potato Skins

Recipe By     : Betty Crocker Magazine, November 1997, Page 17
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              Large  potatoes
  2        tablespoons  butter -- melted
  1             medium  tomato -- chopped
     1/2           cup  cheese -- colby-jack
     1/2           cup  fat-free sour cream
  5             medium  green onion -- sliced

Heat oven to 375º. Scrub potatoes; pierce potatoes to allow steam to escape. Bake 
about 45 minutes or until tender. Let stand until cool enough to handle.
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch 
shells. Save potato pulp for another use.
Set oven control to broil. Place potato shells, skin sides down, on rack in broiler 
pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. 
Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is 
melted. 
Top with sour cream; sprinkle with green onions.

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Doug"

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Per serving: 89 Calories (kcal); 3g Total Fat; (28% calories from fat); 3g Protein; 
14g Carbohydrate; 9mg Cholesterol; 47mg Sodium
Food Exchanges: 1/2 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates