* Exported from MasterCook *

                             Dry Meat Rub Mix

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Meat Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2      teaspoons  salt
  1 1/2      teaspoons  paprika
  1           teaspoon  garlic powder
  1           teaspoon  dry mustard
  1           teaspoon  thyme
  1           teaspoon  onion powder
  1           teaspoon  marjoram -- dried
     1/2      teaspoon  ground sage
     1/2      teaspoon  fresh ground black pepper
     1/4      teaspoon  cayenne pepper -- to taste

Mix all the ingredients together store in a shaker of some sort and sprinkle on the 
meat before cooking or grilling. This will give the meat a very smooth and BBQ 
flavor and will please the taste buds. Try this I really think you will enjoy 
this.

Source:
  "Shared by: Cory"

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Per serving: 44 Calories (kcal); 1g Total Fat; (20% calories from fat); 
2g Protein; 8g Carbohydrate; 0mg Cholesterol; 3203mg Sodium
Food Exchanges: 1/2 Grain Starch; 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : This can be used on any kind of meat, such as beef, pork and chicken. 
First the meat must be cleaned and dry and sprinkle on the meat.