* Exported from MasterCook *

                 Pasta Sauce, Ultimate Quick-And-Easy

Recipe By     : Cooking Light Sept 1998
Serving Size  : 3     Preparation Time :0:00
Categories    : Pasta Sauces 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil
  1                cup  onion -- chopped
  4             cloves  garlic -- minced
                        ***Sauce***
     1/2           cup  red wine -- OR as needed 2 tablespoons balsamic vinegar
  1         tablespoon  sugar
  1         tablespoon  fresh basil -- chopped OR 2 teaspoons dried basil
  2        tablespoons  tomato paste
     1/2      teaspoon  italian seasoning
     1/4      teaspoon  black pepper
  29            ounces  diced tomato -- drained
                        ***addition***
  2        tablespoons  fresh parsley -- chopped

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; 
sauté 5 minutes. 
Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. 
Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

Description:
  "3 Points Per Serving"
Source:
  "Angela"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 152 Calories (kcal); 3g Total Fat; (16% calories from fat); 4g Protein; 
26g Carbohydrate; 0mg Cholesterol; 140mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 
1/2 Other Carbohydrates