* Exported from MasterCook *
Sweet And Sour Meatballs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers 9 Points Per Meal Serving
Amount Measure Ingredient -- Preparation Method
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1 pound extra lean ground beef
2 egg whites
2 tablespoons water
1/2 cup bread crumbs
salt -- to taste
pepper -- to taste
Worcestershire sauce -- to taste
1/2 cup onions -- chopped
vegetable cooking spray
10 3/4 ounces tomato soup
2 tablespoons lemon juice
2 tablespoons brown sugar
fresh mushrooms -- optional, sliced
green pepper -- optional, chopped
pineapple -- optional, chunks
Combine beef, egg, water, bread crumbs, salt, pepper and/or Worcestershire sauce,
and onions in a large bowl. Roll mixture into walnut-sized balls.
Heat a large skillet that has been sprayed with non-stick cooking spray over medium
heat, and add a single layer of meatballs. Cook on all sides until light brown.
Continue until all balls have been cooked, re-spraying skillet with non-stick
cooking spray as necessary. Set aside.
In a large saucepot, combine soup, lemon juice, and brown sugar and bring to a
simmer. Taste and adjust with more lemon juice or brown sugar if needed.
Place meatballs in soup mixture and simmer for half an hour over a low flame. If
using any of the optional ingredients, add them, too.
Description:
"9 Points Per Meal Serving"
Source:
"Shared by: Tammy"
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Per serving: 380 Calories (kcal); 21g Total Fat; (49% calories from fat);
26g Protein; 22g Carbohydrate; 78mg Cholesterol; 438mg Sodium
Food Exchanges: 1 Grain Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;
1/2 Other Carbohydrates
Serving Ideas : Serve over rice, noodles or mashed potatoes.
NOTES : These are excellent for a cocktail party or for dinner (the kids think
it's REALLY cool to have these with toothpicks for dinner! *lol*) Serve with some
nice fluffy white rice that has been cooked with pineapple chunks in it - it's
fantastic!