* Exported from MasterCook *

                           Fresh Fruit Dip

Recipe By     : WW's Cream of the Crop
Serving Size  : 32    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  light cream cheese -- softened
  7             ounces  marshmallow cream
     1/2           cup  crushed pineapple in juice -- drained
  1           teaspoon  orange zest
     1/2      teaspoon  orange liqueur -- or orange concentrate
     1/8      teaspoon  ground ginger

Combine all ingredients, stir well. Cover and chill.

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Sybil"
Yield:
  "2 cups"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 38 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 
6g Carbohydrate; 4mg Cholesterol; 43mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
1/2 Other Carbohydrates

NOTES : 1 tbsp = 1 point

Note: I believe this will freeze this well, and since this makes a lot, if I 
weren't taking it to a party with a fruit tray, I'd use an ice cube tray to freeze 
this into 1 tbsp portions, then dump the cubes into a ziplock, so I could use it up
at my leisure.