* Exported from MasterCook *

                         Low-Fat Chicken Pate

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  skinless boneless chicken breast -- cooked, minced
  8             ounces  fat-free cream cheese -- softened
  3        tablespoons  onion -- chopped
  2        tablespoons  dry sherry
  2        tablespoons  low-fat mayonnaise
  2          teaspoons  lemon juice
     1/4      teaspoon  hot sauce
     1/8      teaspoon  ground nutmeg
                  dash  paprika

Combine chicken (which has been finely chopped), cream cheese, onion, sherry, 
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; 
process until smooth. 
Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill 
overnight. 
Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, 
if desired. 
Serve with Melba toast rounds or unsalted crackers.

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Dancer^"
Yield:
  "1 3/4 cups"

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Per serving: 53 Calories (kcal); 1g Total Fat; (20% calories from fat); 8g Protein; 
1g Carbohydrate; 17mg Cholesterol; 117mg Sodium
Food Exchanges: 0 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates