* Exported from MasterCook *

                         Stuffed Jalapeno Peppers

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12             large  jalapeno chili peppers
     1/2      teaspoon  cumin seed
     1/2           cup  nonfat cream cheese -- at room temperature
  3             ounces  sharp cheddar cheese -- grated
  2        tablespoons  dry bread crumbs -- plain
     1/4      teaspoon  dried oregano

Preheat oven to 425º.
Line baking sheet with foil; spray foil with nonstick cooking spray. 
In small nonstick skillet, toast reserved jalapeno seeds and cumin seeds over medium
-low heat, stirring constantly, 2-5 minutes, until fragrant and golden; transfer to 
small bowl. Add cream and cheddar cheeses to toasted seeds; with fork, mash mixture 
together until well blended.
Stuff each pepper half with an equal amount of cheese mixture; set aside.
On small plate, combine bread crumbs and oregano. dip filled side of each pepper 
into bread crumb mixture; set on prepared baking sheet, crumb-side up. Bake 10 
minutes, until lightly browned; serve immediately.

Description:
  "2 Points per serving"

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Per serving: 70 Calories (kcal); 4g Total Fat; (50% calories from fat); 5g Protein; 
3g Carbohydrate; 12mg Cholesterol; 157mg Sodium
Food Exchanges: 0 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates