* Exported from MasterCook *

                             Cranapple Relish

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     apples -- chopped
  1 1/2           cups  cranberries -- fresh or frozen
     1/2           cup  granulated sugar
     1/3           cup  finely chopped onion
     1/4           cup  golden raisins
  4          teaspoons  cider vinegar
     1/4      teaspoon  cinnamon
     1/4      teaspoon  salt
                  dash  hot pepper sauce

Peel, core and chop apples.
Chop cranberries coarsely.
In heavy saucepan, stir together apples, cranberries, 1 cup water, sugar, onion, 
raisins, vinegar, cinnamon, salt and hot pepper sauce; bring to boil over 
medium-high heat. Reduce heat to medium; simmer, stirring occasionally, for 
15 minutes or until thickened and no liquid remains. Ladle into hot sterilized 
jars and seal. (Relish can be refrigerated for up to 3 days.) 

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Neris"
Yield:
  "2 cups"

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Per serving: 48 Calories (kcal); trace Total Fat; (1% calories from fat); 
trace Protein; 12g Carbohydrate; 0mg Cholesterol; 34mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 
1/2 Other Carbohydrates

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, 
for an elegant accompaniment to the turkey. Double or triple the recipe to have 
extra jars for gift giving or to send home with guests. 

Serving size 2 Tablespoons