* Exported from MasterCook *

                         Spicy Barbecue Meatballs

Recipe By     :
Serving Size  : 60    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  ground turkey -- or 96% lean ground beef
     3/4           cup  quick cooking oats
  2                     egg whites
  1                cup  onion -- finely chopped
  1 1/2      teaspoons  garlic -- crushed, fresh
  1           teaspoon  dried oregano
  1 1/2      teaspoons  beef bouillon granules
     1/2      teaspoon  ground black pepper
                        **Sauce**
  8             ounces  tomato sauce -- unsalted
  3        tablespoons  honey
  3        tablespoons  spicy mustard
  1 1/4      teaspoons  chili powder
     1/2      teaspoon  Tabasco sauce

Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly.  Coat a 
baking sheet with nonstick cooking spray.
Shape the meatball mixture into 60 (1") balls, and place meatballs on the baking 
sheet. 
Bake the meatballs at 350º for about 25 minutes, or until thoroughly cooked. 
Transfer the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
Combine the sauce ingredients in a small saucepan, and simmer over medium-low heat
just until hot.  Pour the sauce over the meatballs, toss gently to mix, and serve.

Description:
  "1 Point Per Serving"

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Per serving: 28 Calories (kcal); 1g Total Fat; (34% calories from fat); 2g Protein; 
2g Carbohydrate; 9mg Cholesterol; 55mg Sodium
Food Exchanges: 0 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates