* Exported from MasterCook *

                            Chicken Nut Puffs

Recipe By     : Taste of Home Magazine-Dec/Jan99
Serving Size  : 72    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  skinless boneless chicken breast -- finely chopped
     1/2           cup  chopped almonds -- toasted
  1                cup  chicken broth
     1/2           cup  vegetable oil
  2          teaspoons  Worcestershire sauce
  1         tablespoon  dried parsley
  1           teaspoon  seasoned salt
  1           teaspoon  celery seed
     1/8      teaspoon  cayenne pepper
  1                cup  all-purpose flour
  1                cup  egg substitute

Preheat oven to 450º. Combine the chicken and almonds; set aside.
In large saucepan, combine the next seven ingredients; bring to a boil. Add flour 
all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 
minutes.
Add eggs, one a time, beating well after each addition. Beat until smooth
Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets.
Bake at 450º for 12-14 minutes or until brown. Serve warm.
To Make Ahead: Prepare as directed but do not bake. Freeze mounds on baking sheets 
about 1 hour or till solid. Remove from foil and place in a freezer container. 
Freeze up to 1 month. 
To bake, place on baking sheet lined with greased foil. 
Bake in a 400º oven about 18 minutes or till golden brown 

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Betsy B."

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 37 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 
2g Carbohydrate; 3mg Cholesterol; 41mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates