Low-Fat Blueberry Tortilla Pizza

Shared by: Dancer^

4 Points Per Serving

1/2 cup ricotta cheese or whipped cream cheese

1 Tbsp. confectioner's sugar

1 pint fresh blueberries

1/2 cup sliced strawberries

1 large (10-inch) flour tortilla

1 Tbsp. butter, melted

2 tsps. cinnamon sugar

1/4 cup toasted shredded coconut, divided

Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.

Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.

Makes 4 servings.

Per ServingWW Points: 4

Calories..210...Fat...9 g...Carbs...25g...Fiber...5