* Exported from MasterCook *

                        Garden Vegetable Pizza

Recipe By     : Healthy Homestyle Cooking" by Evelyn Tribole, M.S., R.D.
Serving Size  : 6     Preparation Time :0:00
Categories    : Beans 9 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Crust***
  2               cups  all-purpose flour
  1                cup  whole wheat flour
  1            package  active dry yeast
  1                cup  warm water -- 120F to 130F
  2          teaspoons  cornmeal
                        ***Topping***
  1                cup  pizza sauce
  3               cups  lowfat mozzarella cheese -- shredded
  1                cup  red bell pepper -- sweet, chopped
  1                cup  green bell pepper -- chopped
     1/4           cup  fresh basil -- optional, snipped

TO MAKE THE CRUST: In a large bowl, stir together 1 cup of the all-purpose flour, 
1/4 cup of the whole-wheat flour and the yeast. Add the warm water. Beat with an
electric mixer on low speed for 30 seconds, scraping the sides of the bowl 
constantly. Then beat on high speed for 3 minutes. Using a spoon, stir in the 
remaining 3/4 cup of whole-wheat flour. Then stir in as much of the remaining 1 cup 
of all-purpose flour as you can. 
Turn the dough out onto a lightly floured surface. Knead in enough of the 
remaining all-purpose flour to make a moderately stiff dough that is smooth and 
elastic. (This kneading step will take a total of 6 to 8 minutes.) Divide the dough 
in half. Cover and let rest for 10 minutes. 
Meanwhile, preheat the oven to 425º F. Lightly spray two 12" round pizza pans with 
no-stick spray. Sprinkle each pan with 1 teaspoon of the cornmeal. On a lightly 
floured surface, roll each portion of the dough into a 13" circle. Transfer the 
dough onto the pans. Build up the edges lightly. (Do not let rise.) 
Bake about 12 minutes or until lightly browned.
TO MAKE THE TOPPING: Spread the pizza sauce on top of the hot crusts. Sprinkle with 
the red and green peppers, mushrooms and basil. Then top with the cheese. Bake for 
10 to 15 minutes more or until the cheese is melted and bubbly.

Description:
  "9 Points Per Serving"
Source:
  "Mina S---   Jenn"

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Per serving: 427 Calories (kcal); 12g Total Fat; (25% calories from fat); 
24g Protein; 57g Carbohydrate; 31mg Cholesterol; 565mg Sodium
Food Exchanges: 3 Grain Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates

NOTES : Make 2 (12") pizzas; 6 servings ( 2 pieces per serving)

Recipe Makeover Columnist for Shape Magazine