* Exported from MasterCook *

                     Low-Fat Spicy Chicken Tortillas

Recipe By     :
Serving Size  : 25    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     flour tortilla -- 10 Inch
  1              pound  ground chicken -- cooked and drained
     1/3           cup  fine dry breadcrumbs
  1                cup  salsa -- thick and chunky
     1/4      teaspoon  pepper
  1           teaspoon  Italian seasoning -- or 1/2 teaspoon oregano plus 
                        1/2 teaspoon basil

Preheat oven to 400ºF (200ºC).
Mix together all ingredients except flour tortillas. 
Divide evenly among the 5 tortillas, spreading mixture on only 1/2 the circle. Fold 
tortilla over and press edges gently to seal. 
Place on baking sheet. Bake for 10- 15 minutes or until heated through and crispy 
outside. 
Allow to stand several minutes before cutting. 
Cut each tortilla into 5 wedges. 

Description:
  "2 Points Per Serving"

Source:
"Shared by: Dancer"

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Per serving: 95 Calories (kcal); 3g Total Fat; (26% calories from fat); 7g Protein; 
10g Carbohydrate; 17mg Cholesterol; 143mg Sodium
Food Exchanges: 1/2 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

Serving Ideas : Serve with salsa sauce for dipping, if desired.