* Exported from MasterCook *

                               Crab Mousse

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers 2 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
  1           envelope  unflavored gelatin
  3        tablespoons  skim milk
  8             ounces  fat-free cream cheese -- softened
  8             ounces  plain nonfat yogurt
     1/2         pound  lump crabmeat -- drained
  1                cup  celery -- minced
     1/3           cup  green onion -- sliced
  1         tablespoon  lemon juice
  1           teaspoon  pepper
     1/2      teaspoon  prepared horseradish

Coat a 4 cup mold with cooking spray; set aside.
Sprinkle gelatin over skim milk in a small saucepan; let stand 1 minute. Add 
Neufchatel cheese, and cook over low heat, stirring until gelatin dissolves and 
mixture is smooth.
Add yogurt, stirring until well blended. Remove yogurt mixture from heat.
Add crab meat, celery, green onions, lemon juice, pepper, and horseradish, blend 
well. 
Pour mixture into prepared mold.
Cover and chill until firm.
To serve, unmold onto serving plate; garnish with fresh radishes, if desired. 

Description:
  "2 Points Per Serving"
Source:
  "Shared by Tammy"

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Per serving: 115 Calories (kcal); 1g Total Fat; (6% calories from fat); 12g Protein; 
15g Carbohydrate; 25mg Cholesterol; 304mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
1 Other Carbohydrates

Serving Ideas : Serve with melba toast

NOTES : This is just perfect for a party or get together! I love it spread 
on fat free cracked pepper crackers - it's really lovely!