* Exported from MasterCook *

                           Presto Primavera

Recipe By     : http://onhealth.com/conditions/condctr/diabetes/item,48183.asp
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  pasta -- penne, spirals or macaroni
  8 1/2         ounces  peas, canned -- drained
  8             ounces  green beans, canned -- drained
  8 1/4         ounces  carrots, canned -- sliced, drained
  14 1/2        ounces  diced tomatoes -- with garlic and onion
                        salt and pepper -- to taste
                        nonfat parmesan cheese -- optional

Cook pasta according to package directions; drain.
Meanwhile, heat peas, green beans, carrots and tomatoes in separate large saucepan 
while pasta is cooking. 
Mix in pasta and heat through. Season with salt and pepper, if desired. Garnish with 
Parmesan cheese, if desired.

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Cheree"

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Per serving: 117 Calories (kcal); 1g Total Fat; (4% calories from fat); 5g Protein; 
24g Carbohydrate; 0mg Cholesterol; 225mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : Serving size: 1/8 recipe

Variation: For a hearty main dish, add cooked chicken or ham.