* Exported from MasterCook *

                           Low-Fat Potato Skins

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4          teaspoons  butter buds® -- granules
  6             medium  baking potatoes -- scrubbed and baked
     1/2      teaspoon  garlic powder
                        freshly ground pepper -- to taste
                 pinch  fat-free cheddar cheese -- or your favorite

Preheat oven to 450º.
Reconstitute the butter buds granules according to the directions on the package
Cut each potato in half. Scoop out the center, leaving about 1/4 inch of potato 
on the inside of each skin. (Save leftover potato for other uses). Cut skins into 
quarters.
Dab with liquid butter substitute onto the white inside of each potato skin. 
Sprinkle with garlic and pepper. Place prepared skins, skin side down, on a baking 
sheet. Bake 15 minutes, or until lightly browned. Turn skins over and bake another 
5 minutes or until crisp. Return to skin side down sprinkle with cheese, turn oven 
off and leave until cheese melts.
Serve immediately.

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Dancer"

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Per serving: 151 Calories (kcal); trace Total Fat; (1% calories from fat); 
4g Protein; 35g Carbohydrate; 0mg Cholesterol; 58mg Sodium
Food Exchanges: 2 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates