* Exported from MasterCook *

                    Cucumber Stars with Salmon Caviar

Recipe By     : Weight Watchers Magazine, June 1985, page 40
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers 2 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         medium  cucumber slices -- 32 half inch rounds
     1/4           cup  plain nonfat yogurt -- plus 2 tablespoons
     1/2           cup  dill weed sprigs
     1/2         pound  caviar

Place cucumber rounds flat on work surface. With a star cookie cutter (about 1" 
from tip to tip), cut one star from the center of each cucumber round. (Save 
cucumber scraps for another use.)
Place stars on serving platter. Pat the top of each star dry with paper towel.

In the center of each star, place about 1/2 teaspoon yogurt, 1 dill sprig, and about 
3/4 teaspoon salmon caviar.
Cover and refrigerate until ready to serve.

Description:
  "2 Points per serving"
Source:
  "Shared by Pamela S"
Yield:
  "32 slices"

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Per serving: 76 Calories (kcal); 5g Total Fat; (55% calories from fat); 7g Protein; 
2g Carbohydrate; 167mg Cholesterol; 431mg Sodium
Food Exchanges: 0 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : These may be assembled up to 1 hour before serving. 
Makes 8 servings, 4 stars each. Serving size (4 stars)