* Exported from MasterCook *

                           Potato Frittata

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  green pepper -- chopped
     1/3           cup  onion -- chopped
  1           teaspoon  fresh garlic
  2               cups  potatoes -- cooked, sliced
  1         tablespoon  italian seasoning
                        pepper -- to taste
  2               cups  Egg Beaters® 99% egg substitute
                        parmesan cheese
     3/4           cup  mozzarella cheese

Sauté vegetables, garlic Add potatoes, Italian seasoning, pepper. Add Eggbeaters, 
reduce to low heat and cook 10-12 minutes, without stirring Sprinkle with parmesan, 
and then cover with mozzarella Broil 3 mins. until browned on the top 
(I didn't have a frying pan that could be put under the broiler, so I slipped 
the entire Frittata into a 9x9x2 casserole dish and put that under the broiler)

Description:
  "4 Points Per Serving"
Source:
  "Anni"

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Per serving: 189 Calories (kcal); 5g Total Fat; (26% calories from fat); 16g Protein; 
19g Carbohydrate; 19mg Cholesterol; 264mg Sodium
Food Exchanges: 1 Grain Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates