* Exported from MasterCook *

                        Chili Spiced Potato Skins

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  bread crumbs -- fat free
  1           teaspoon  chili powder
     1/2      teaspoon  ground cumin
  4                     baking potatoes -- baked and cooled
     1/4           cup  fat-free mayonnaise

Preheat oven to 425º Lightly spray a cookie sheet with nonfat cooking spray.
Combine bread crumbs, chili powder, cumin and salt on waxed paper. 
Cut potatoes lengthwise into quarters. Scoop out potato pulp, leaving 1/4 inch thick 
shells. 
Brush shells with mayonnaise, then roll in the crumb mixture to coat.
Bake on cookie sheet for 25 minutes. Turn over and bake 25 minutes longer, or until 
crisp. 

Description:
  "3 Points Per Serving"
Source:
  "Shared by: Anni"

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Per serving: 196 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 
43g Carbohydrate; 0mg Cholesterol; 285mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

Serving Ideas : Top with fat-free cheese, fat-free sour cream or salsa, if desired.