* Exported from MasterCook *

                  Swanson Springtime Pasta Primavera

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pasta 7 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  cornstarch
  14 1/2        ounces  nonfat chicken broth
  1           teaspoon  dried oregano -- crushed
     1/4      teaspoon  garlic powder -- or 2 cloves minced
  2               cups  broccoli florets
  2             medium  carrots -- sliced
  1             medium  tomato -- diced
  4               cups  spaghetti -- cooked, hot, thin, no salt added
  3        tablespoons  nonfat parmesan cheese -- grated

MIX cornstarch and 3/4 cup broth.
MIX remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. 
Heat to a boil. 
Cover and cook over low heat 5 min. or until vegetables are tender.
ADD cornstarch mixture. Cook until mixture boils and thickens, stirring. 
Stir in tomato. Toss with spaghetti and serve with cheese.

Description:
  "7 Points Per Serving"
Source:
  "Shared by: Barbara F."

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Per serving: 386 Calories (kcal); 2g Total Fat; (3% calories from fat); 19g Protein; 
77g Carbohydrate; 4mg Cholesterol; 285mg Sodium
Food Exchanges: 4 1/2 Grain Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : TIP: You can substitute 1 cup cut-up canned tomatoes for fresh tomato.

SWANSON SUGGESTION If you love Dijon-style mustard, try our recipe for Robust 
Mustard Dressing. Stir Dijon-style mustard into fat-free sour cream. Add Swanson. 
Chicken Broth for flavor without the fat. 
Drizzle over your favorite green salad.