* Exported from MasterCook *

                             Mushroom Caviar

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Appetizers 0 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil
  4                     scallions -- minced
     1/2         pound  Portobello mushrooms -- cut in 1 1/2 inch cubes
  6             cloves  garlic -- roughly chopped
     1/2      teaspoon  fresh thyme -- chopped
  2          teaspoons  lemon juice
  4          teaspoons  balsamic vinegar
     1/4      teaspoon  freshly ground pepper

In large saucepan heat 1 tsp. olive oil and sauté scallion until tender. Set aside.
Heat remaining oil and sauté mushrooms, garlic and thyme until tender. Do not 
overcrowd pan, or mushrooms will poach. 
Transfer mushrooms and scallions to a food processor. Using pulse button process 
until coarsely chopped. Return to saucepan.
Add remaining ingredients and sauté over medium high heat until liquid has 
evaporated. 
Serve in a small crock or dish as a spread for toast

Description:
  "0 Points Per Serving"
Source:
  "Shared by: Tammy"

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Per serving: 14 Calories (kcal); 1g Total Fat; (52% calories from fat); 
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

This is another one of our favorites, you just don't realize this is so low in 
calories by taste alone! This also makes an excellent filling for omelets with a bit 
of fat free Cheddar cheese - very delish!!