* Exported from MasterCook *

                               Fresh Salsa

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped green bell pepper
     1/2           cup  chopped red bell pepper
  3              small  jalapeno peppers -- chopped
     1/2           cup  white onion -- chopped
  4                     green onions -- chopped
  2             cloves  garlic -- minced
  14            ounces  canned tomatoes -- crushed
  2              small  chopped tomatoes
     1/2           cup  black olives -- sliced
  1         tablespoon  olive oil
  1         tablespoon  red wine vinegar
     1/2      teaspoon  salt
  1           teaspoon  ground cumin
  1           teaspoon  oregano
     1/2                lemon -- just the juice

Coarsely chop green pepper, red pepper, jalapeno pepper, onions, sliced olives, 
minced garlic, tomatoes into food processor bowl.
Pulse to chop into medium coarse pieces. 
Add can of crushed tomatoes, olive oil, vinegar, lemon juice and spices. Pulse again 
to mix. 
Refrigerate at least 1 hour prior to serving but overnight is best. 
If you like it spicier add more jalapeno peppers, dried red pepper flakes, or 
Tabasco to taste.

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Donna"

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Per serving: 76 Calories (kcal); 4g Total Fat; (41% calories from fat); 2g Protein; 
11g Carbohydrate; 0mg Cholesterol; 381mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

*NOTES: If you eliminate the black olives and the oil it is a ZERO Point recipe.