* Exported from MasterCook *

                         Savory Glazed Meatballs

Recipe By     :
Serving Size  : 48    Preparation Time :0:00
Categories    : Appetizers 1 Point Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  lean ground beef
  98            ounces  water chestnuts, canned -- drained and chopped
     1/3           cup  dry bread crumbs
  1         tablespoon  beef bouillon granules
  2                     eggs -- beaten
  16            ounces  peach preserves
  12            ounces  chili sauce
  1           envelope  onion soup mix

Combine the ground beef, water chestnuts, bread crumbs, bouillon granules and eggs 
in a medium mixing bowl and mix well. 
Shape into 1 1/4 balls. Brown the meatballs in a a12-inch skillet sprayed with 
nonstick cooking spray.
Remove the meatballs with a slotted spoon to a medium bowl, discarding the pan 
drippings.
Mix the peach preserves, chili sauce and soup mix in the skillet. Cook over low heat 
for 5 minutes, stirring constantly.
Return the meatballs to the skillet and mix gently. Simmer for 10 minutes or until 
the meatballs are cooked through, stirring occasionally.
Spoon into dish and serve with toothpicks

Description:
  "1 Point Per Serving"
Source:
  "Shared by: Tammy"

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Per serving: 74 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 
15g Carbohydrate; 11mg Cholesterol; 116mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 
1/2 Other Carbohydrates