* Exported from MasterCook *

                    Spinach Stuffed Mushrooms (vegan)

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Appetizers 0 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24             large  mushrooms -- white
     1/4           cup  chopped shallots -- or onion
  2             cloves  garlic -- chopped
  2        tablespoons  balsamic vinegar
  1         tablespoon  italian seasoning
     1/4           cup  water
  10            ounces  chopped spinach -- thawed and drained

Wash mushrooms and carefully remove stems. Lay out caps on nonstick jelly-roll pan 
and pop in oven for 5-10 minutes to dry out and cook slightly. Set caps aside.
Chop the mushroom stems finely. Sauté shallots, garlic, and balsamic vinegar in 
small saucepan. When onions start to turn translucent add mushroom stems, water, and 
seasoning. Cook a few minutes.
Add spinach and cook till water is almost all evaporated. Mound the spinach mixture 
onto the mushroom caps, pressing it into the caps. 
Lower oven heat to 300-350º and bake for 10-15 minutes until hot and mushroom caps 
are cooked.

Description:
  "0 Points Per Serving"
Source:
  "Shared by: Donna"

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Per serving: 9 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 
2g Carbohydrate; 0mg Cholesterol; 10mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates