* Exported from MasterCook *

                              Cucumber Salsa

Recipe By     : WW Magazine July 1998
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers 0 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cucumber -- diced
  1         tablespoon  fresh orange juice
     1/2           cup  orange sections -- chopped
     1/4           cup  red onion
  2        tablespoons  jalapeno peppers -- finely chopped
  1         tablespoon  white wine vinegar
  2          teaspoons  olive oil
     1/4      teaspoon  salt
     1/8      teaspoon  pepper

Combine all ingredients in a bowl; stir well.
Serve chilled or at room temperature.

Description:
  "0 Points Per Serving"
Source:
  "Shared by: Legacy71"
Yield:
  "2 cups"

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Per serving: 30 Calories (kcal); 2g Total Fat; (65% calories from fat); trace 
Protein; 2g Carbohydrate; 0mg Cholesterol; 134mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

Serving Ideas : This is suggested for use over fish or pork.