* Exported from MasterCook *

                            Layered Fiesta Dip

Recipe By     : Taste of Home, page 17, February/March 2000
Serving Size  : 14    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32            ounces  fat-free refried beans -- canned
  4             ounces  chopped green chilies -- undrained
  2               cups  fat-free sour cream
  1           envelope  taco seasoning mix -- low sodium
  2               cups  frozen peas -- thawed
     1/4           cup  chopped onion
  1         tablespoon  lime juice
     1/2      teaspoon  chili powder
  2             cloves  garlic -- minced
                  dash  hot pepper sauce
     1/2           cup  reduced fat cheddar cheese
     1/2           cup  reduced fat Monterey Jack cheese
  1                cup  chopped tomatoes
     1/3           cup  sliced green onions
  1            package  baked tortilla chips
                        

In a bowl, combine beans and chilies; mix well.
Spread onto a 12 inch, round serving platter. 
Combine the sour cream and taco seasoning; spoon and spread evenly over bean
mixture. Set aside. 
In a food processor or blender, combine peas, onion, lime juice, chili powder, 
garlic and hot pepper sauce; cover and process until smooth. 
Spread evenly over sour cream layer.
Sprinkle with the cheeses, tomatoes and green onions.
Serve with chips.

Description:
  "2 Points Per Serving"
Source:
  "Shared by:  Mel"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 128 Calories (kcal); 1g Total Fat; (6% calories from fat); 9g Protein; 
21g Carbohydrate; 6mg Cholesterol; 525mg Sodium
Food Exchanges: 1 Grain Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
1/2 Other Carbohydrates

Serving Ideas : Serve with Baked tortilla chips

NOTES : 2 Points Per Serving (including chips!)