* Exported from MasterCook *

                             Cajun Layer Dip

Recipe By     : Heart Healthy web site
Serving Size  : 16    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise, imitation, no cholesterol -- reduced fat
  1         tablespoon  onion -- minced
  1           teaspoon  dried whole basil
     1/2      teaspoon  garlic powder
     1/2      teaspoon  paprika
     1/2      teaspoon  pepper
     1/4      teaspoon  dry mustard
                  dash  crushed red pepper
     1/4      teaspoon  chili powder
  8             ounces  nonfat cream cheese -- softened
  1                cup  ketchup -- no salt added
  1           teaspoon  horseradish
  1         tablespoon  lemon juice
     1/2      teaspoon  hot sauce
  4 1/2         ounces  small shrimp -- drained
     3/4           cup  green bell pepper -- diced
                        

Combine first 10 ingredients in a bowl; stir well.  
Combine ketchup and next 3 ingredients in a bowl; stir well. 
Spread cream cheese mixture in bottom of a 4-cup shallow plastic container; spread
ketchup mixture evenly over cream cheese mixture.
Top with shrimp and bell pepper. 
Cover and chill until ready to serve.
Serve with Triscuit crackers.

Description:
  "2 Points Per Serving"
Yield:
  "1/4 cup"

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Per serving: 75 Calories (kcal); 4g Total Fat; (43% calories from fat); 4g Protein;
7g Carbohydrate; 13mg Cholesterol; 297mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
1/2 Other Carbohydrates

Serving Ideas : Serve with reduced fat Triscuit® crackers

NOTES : Shared by: Donna

** Crackers not included in Point Value