1 pd. chicken, cooked and cubed
2 c. shredded cheddar cheese
1 can green chiles
12 oz. jar salsa
8 flour tortillas
10 oz. jar enchilada sauce
fresh cilantro
Mix together chicken, 1 c. cheese, chilies, & salsa. Divide among tortillas. Roll & fold each tortilla & place in casserole dish. Cover with enchilada sauce. Bake, covered, in 350 oven for 20 minutes. Top with remaining 1 c. cheese. Bake, uncovered, 5 minutes.
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