Corn Dip

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2 cans regular corn

1 can Mexican corn

1 cup mayo

1 cup sour cream

1 can green chiles

1 bag Kraft Mexican cheese

1 jar pimentos

Tony's

Mix ingredients in a bowl.  Best if chilled overnight.  Serve with celery or fritos.

New Orleans Skyline
View of the city from the West Bank

Michael ("Misha")
My Godchild

Nancy and I
Pontchatoula Strawberry Festival (4/13/2003)