Cinnamon Peaches

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INGREDIENTS:

2 tablespoons light corn syrup
1/4 teaspoon Ground Cinnamon
1/4 teaspoon lemon juice
2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced

DIRECTIONS:

1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice.

2. Add peaches* and simmer, uncovered, 10 minutes.

3. Spoon into serving dishes and serve hot or cold.

*If using fresh peaches, peel before slicing.

NUTRITIONAL INFORMATION:

Per one serving: About 92 Calories, Fat 0g, Protein 1g, Carbohydrate 24g, Cholesterol 0mg, Sodium 12mg, 

tastes great alone or with ice cream.

Prep Time: 5 minutes
Cook Time: 10 minutes

Makes 4 servings

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Pontchatoula Strawberry Festival (4/13/2003)