Janielyssa Catering Service
REGULAR MENU
Menu 1
200.00/head
235.00/head Complete Set-up
Plain Steamed Rice
Pasta:
Flat noodles Casserole
Fettucini in tomato based sauce, garnished with chunks of ham, chicken and bellpepper
Entrees:
Beef with mushroom
Tender beef cutlets in garlic and mushroom gravy
Chicken Galantina
Chicken relleno garnished with buttered vegetable
Fish Fillet with Tartare Sauce
Breaded Fish cobbler served with tangy tartare sauce
Dessert:
Choice of 1: Buko Pandan, Almond Jelly, Pastries( choice of 1/30 pax : lemon bars, brownies, eclair, dates bar)
Chocolate Fondue, Fruits in season, Fruit Salad, Royal Bibingka
Drinks:
Assorted Coke products
or
Non -alcoholic Fruit punch (bottomless)
Menu 2
200.00/head
235.00/head Complete Set-up
Plain Steamed Rice
Pasta:
Creamy Pesto
Penne noodles with tangy basil flavored sauce topped with chicken and bacon bits
Entrees:
Beef with Mushroom
Tender beef cutlets in garlic and mushroom gravy
Chicken Cordon Bleu
Seasoned and rolled breast of chicken filled with bacon and cheese
Pata Tim
Pork legs oriental style with mushroom and chinese cabbage
Dessert:
Choice of 1: Buko Pandan, Almond Jelly, Pastries( choice of 1/30 pax : lemon bars, brownies, eclair, dates bar)
Chocolate Fondue, Fruits in season, Fruit Salad, Royal Bibingka
Drinks:
Assorted Coke products
or
Non -alcoholic Fruit punch (bottomless)
Menu 3
200.00/head
235.00/head Complete Set-up
Plain Steamed Rice
Pasta:
Chunky Macaroni
Spiral Noodles with cheese toppings topped with chicken and ham
Entrees:
Pickled Beef /Kalderata
Filipino style tender beef cutlets with tomato based sauce
Chicken Asparagus
Baked chicken fillet and asparagus spears with creamy sauce and special italian topping
Honeyed Pork Spareribs
Baked spareribs with marbled baby potatoes and carrots
Dessert:
Choice of 1: Buko Pandan, Almond Jelly, Pastries( choice of 1/30 pax : lemon bars, brownies, eclair, dates bar)
Chocolate Fondue, Fruits in season, Fruit Salad, Royal Bibingka
Drinks:
Assorted Coke products
or
Non -alcoholic Fruit punch (bottomless)
Menu 4
200.00/head
235.00/head Complete Set-up
Plain Steamed Rice
Pasta:
Bam- i
Native style canton and sotanghon noodles topped with vegetables
Entrees:
Kare-Kare
Philippine Stew with peanut sauce, oxtail, tripe and variety of vegetables. Served with shrimp paste "bagoong".
Herbed Roasted chicken
Roasted Chicken marinated with special native spices and herbs
Blue Marlin in Lemon Butter
Grilled Blue Marlin Steak with lemon butter sauce topped with onion rings
Dessert:
Choice of 1: Buko Pandan, Almond Jelly, Pastries( choice of 1/30 pax : lemon bars, brownies, eclair, dates bar)
Chocolate Fondue, Fruits in season, Fruit Salad, Royal Bibingka
Drinks:
Assorted Coke products
or
Non -alcoholic Fruit punch (bottomless)
Menu 5
200.00/head
235.00/head Complete Set-up
Plain Steamed Rice
Pasta:
Bam- i
Native style canton and sotanghon noodles topped with vegetables
Entrees:
Pork Tenderloin tips
Sweet and spicy pork stips
Sweet and Sour Fish
Fish Cobbler Fillet with Chinese style sweet and sour sauce
