Recipes from the Front Porch

Snicker(tm) Salad #3 -Karen of AZ: A Front Porch Chef Ingredients : Directions: 1 lg. container of Cool Whip 8 oz. sour cream 3 to 4 Granny Smith apples (cut, may be peeled) 4 to 5 chopped Snickers bars Whisk Cool Whip and sour cream. Add apples and Snickers pieces. Refrigerate overnight.

Snicker(tm) Salad #4 -Karen of AZ: A Front Porch Chef Ingredients: Directions: 1 1/2 C milk 1 lg. instant vanilla pudding 8 to 12 oz. container Cool Whip 4 to 5 Snickers bars 5 to 6 diced apples 3 to 4 sliced bananas Add 1 1/2 cups milk to pudding and mix until creamy. Add Cool Whip. Add Snickers (cut in pieces). Add fruit to mixture. Refrigerate. Serves 8-12.

Snicker(tm) Salad #5 -Karen of AZ: A Front Porch Chef Ingredients: Directions: 8 raw red apples 8 bananas 1/2 c. lemon juice 10 Snickers candy bars 2 (3.4 oz.) vanilla instant pudding 2 2/3 c. cold milk 2 (12 oz.)containers Cool Whip, thawed Pour lemon juice in big bowl. Dice apples and slice bananas into lemon juice and toss to coat fruit. Mix milk and pudding mix; whip until smooth. Cut Snickers bars in small pieces. Drain and blot fruit on paper towel. Fold pudding and whipped topping together. Fold fruit and candy into pudding mixture. Refrigerate. Using 1/2 cup per serving, garnish with whipped topping and mini chocolate chips or nuts.

Easy Cheddar Asparagus -Rainie: A Front Porch Chef Ingredients: Directions: asparagus or broccoli, enough to feed your family 1 jar Cheese Whiz (remaining cheese can be cooled and refrigerated for later use) STEAM the asparagus or broccoli do not boil until tender meanwhile, heat cheese pour heated cheese over the cooked vegetables serve immediately