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Recipes from the Front Porch

Mini Crab Quiches -Sandra Tanner: from the Idea Exchange
Ingredients:	Directions:
Can also make 1, 9 inch Quiche 1 pkg of pie crusts 1 can crab meat 1 C cheddar cheese, grated 1 "Pour a Quiche" (I use triple Cheese or Broccoli/Cheese)	Cut pie dough with small biscuit cutter and fit into greased mini muffin tins. Put small amount of crab and cheese in crust Then, pour some of quiche mix over these.Bake at 350 for 20 minutes or until middle is firm. If making 1 large Quiche*, just pour all ingredients into a 9 inch deep dish Pie crust.

* I have also just added 1 egg and a little milk to the Quiche mix and made 2, regular 9 inch pies.

Apple/Sausage Quiche -Sandra Tanner: from the Idea Exchange
Ingredients:	Directions:
1/2 lb Sausage* * 1/2 pound per 9 inch, regular pie crust 1 C Sliced, Granny Smith Apples 2 Cups grated, Cheddar Cheese	Brown sausage and drain Put sausage and apples in the bottom of 9 inch pie crust. Pour 1 carton of "Pour a Quiche" over top* (*again add 1 egg and some milk for 2 regular crusts) Bake at 350 for 40-45 minutes, until middle is firm

This in another Quiche Recipe that is Wonderful and Easy

Apple-Sausage Balls -Sandra Tanner: from the Idea Exchange
Ingredients:	Directions:
1 lb pork sausage (homemade is best) 1 cup walnuts or pecans, chopped 2 cups Bisquick 1/2 tsp apple pie spice 1 cup golden raisins chopped 1 cup grated unpeeled Granny Smith Apples	Combine all ingredients, mixing well. Shape into 1 inch balls. Place on an ungreased baking sheet. Bake at 350 degrees for 20 minutes or until lightly browned. Yield: 4-1/2 dozen Great for snacking later on too!!

Mini Chocolate Chip Muffins -Sandra Tanner: from the Idea Exchange
Ingredients:	Directions:
1 plain muffin mix 1 cup mini chocolate chips	Mix muffin mix according to pkg directions Fold in chips Pour into greased or lined mini muffin tins Bake according to package directions.

I told you that these are easy recipes.
However, everyone attending your brunch will think you spent hours in the kitchen.
Good Luck and Happy Holidays to you! -Sandra