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Recipes from the Front Porch

Peanut Butter Surprise -Jaime: From the Idea Exchange
Ingredients:	Directions:
1 1/2 cups Peanut butter 1 1/2 sticks of margarine 3 3/4 cups shifted powder sugar 3/4 cup brown sugar 1/2 teaspoon vanilla 1 pkg choc chips or candy coating	Mix butter, peanut butter and brown sugar in a pan on the stove. Then add vanilla and powdered sugar. Pat in a 9x13 inch pan. Cover with melted chocolate. I used a regular bag of Hershey milk chocolate chips. It kinda made a thicker top layer of chocolate than I wanted but it is still very good. Enjoy!

I want to thank Nancy at snp@bright.net for the recipe.-Jaime

CHOCOLATE-DIPPED Strawberries -??:From the Idea Exchange

Ingredients:

Directions:

One package of microwave meltable chocolate.
Strawberries

Wash fruit and let it dry well
Melt chocolate in a microwave safe bowl
Take fruit and with fingers
dip one piece of fruit into the melted chocolate.
Make sure to leave part of the fruit uncovered.
Gently scrape one side of fruit across rim of bowl,
being careful not to scrap off too much chocolate.
Place on a piece of wax paper to harden
Take a nice plate and place the dipped fruit chocolates on the plate.
Add some fresh mint leaves and fresh undipped fruit for garnish .
These are just heavenly!!

Microwave Fudge by Anne-Marie: from the IE

Ingredients:

Directions:

1 bag semi-sweet chocolate chips
1 can Eagle Brand sweetend condensed milk
1 1/4 cup icing sugar
pinch of salt
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

In a large glass bowl or mixing cup,
mix chocolate chips with the Eagle Brand.
Cook in microwave on HI for 2 minutes.
Remove from microwave and stir until chips are melted
and the mixture is smooth.
Add the rest of the ingredients.
Line an 8-inch square baking dish with waxed paper.
Spread the mixture.
Refrigerate 2-3 hours until firm.
Unmold fudge, remove waxed paper and cut into square.
Place in a box, cover and keep at room temperature.
Can also be made in advance and frozen for up to six weeks.
Thaw at room temperature before cutting into squares.

More Microwave Fudge by Anne-Marie: from the IE
Ingredients:	Directions:
2 cups sugar 1/2 cups butter 2/3 cups Carnation evaporated milk	Cook in microwave 5 minutes on HI without stirring. Remove and stir. Put mixture back in microwave and cook another 3 1/2 minutes on HI. Add 6 oz chocolate chips and 1/2 cup mini marshmallows, stirring well. Spread in pan and let cool. Cut into squares.