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Brownie Mix Cookies by ShanaLee: from the IE |
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| Ingredients: | Directions: |
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1 pkg FUDGE BROWNIE MIX
1/3 cup VEGETABLE OIL
2 EGGS
1 cup VANILLA/WHITE CHOCOLATE CHIPS | Heat oven to 350F.
In large bowl, combine brownie mix, oil and eggs.
By hand, stir until well-blended.
Stir in chips.
Drop dough by rounded teaspoonfuls
about 2" apart on ungreased baking sheets.
Bake in heated oven for 8-12 minutes
or until set.
Cool 1 min.;
remove from baking sheets.
Makes 3 dozen. |
The raw dough freezes very well
-- I currently have 3 batches sitting in my freezer
(I freeze them in logs,
wrapped tightly in saranwrap).
I do ALOT of variations with this.
First, you can easily substitute any CAKE MIX for the brownie mix.
I'll do chocolate cake and use
M&Ms instead of vanilla chips or chocolate chips.
I also LOVE using SPICE CAKE mix
(by Duncan Hines),
but leave out the chips/M&Ms
-- instead, I dust the just-baked cookies
with cinnamon sugar
(yummy!). |
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