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Recipes from the Front Porch

Raspberry Punch -Jan/ from the IE
Ingredients: Directions:
1 liter of raspberry gingerale**
1 tin of frozen raspberries
(thaw in fridge overnight)
2 tins of frozen orange juice
( or my preference 1 tin of oj and 1 tin of frozen honeydew)
1 tin of frozen raspberry cocktail
1 tin of frozen lemonade		Put all frozen juice in punch bowl,
then add raspberries followed by the pop.
Lastly add ice cubes and serve.
Very refreshing and delicious.

**Here in Canada we have a soft drink made by Shweppes called raspberry gingerale.
I am not sure if you can buy it in the U.S.
If not, I would suggest a substitute of strawberry or cherry pop
and a small bottle of gingerale to compliment. -Jan

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Champagne Punch #1
-Bubbly Anne-Marie:from the IE
Ingredients:Directions:
1 bottle Champagne, chilled
1/2 cup Cointreau
1/2 cup Brandy
1/2 bottle Carbonated water, chilled		Combine all of the ingredients
in a punch bowl and serve in punch cups.
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Champagne Punch #2
-Bubbly Anne-Marie:from the IE
Ingredients:Directions:
2 cups Sugar
375 ml Brandy
6 bottles Champagne
6 Orange, sliced
6 Lemons, sliced
6 Lime, sliced
1 Pineapple, chunks
(you can use a can, without the syrup)
1/2 bag crushed Ice
Strawberries 		Mix sugar, brandy and
5 bottles champagne in a punch bowl.
Then stir in orange, lemon and lime sliced thinly
into rounds, pineapple chunks and ice.
Stir until well mixed.
To complete, garnish with strawberries
and pour a final bottle
of champagne theatrically over the top.

Don't sample too much now!

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Back to Beverages and Condiments List