Site hosted by Angelfire.com: Build your free website today!

Recipes from the Front Porch

Deep Fried Cheese Curds -shared by Joe :From the IE
Ingredients: Directions:
5 oz. beer
5 oz. any pancake mix
1 egg
2 1/2 lbs. fresh cheese curds		Cheese curds should be at room temperature and fresh.
Dip in batter and drop one at a time in heated oil, 425 to 450.
Drain on paper towels.
Appetizers List
Cheese Curd Batter -shared by Joe :From the IE
Ingredients: Directions:
1 egg, beaten
1 c. flour
1 tsp. sugar
1 c. milk
1 tsp. salt
1 tsp. baking powder		Mix until smooth and dip curds in
deep fry in oil heated to 425 to 450 degrees
Appetizers List

Note: Charlee, also from the Idea Exchange, suggests that a 7 oz jar of marshmallow adds sufficient sweetness.

Fruit Dip- Carrie: of the Idea Exchange
Ingredients:Directions:
1 - 8oz. Cream Cheese, softened
1 - 13oz. Marshmallow Cream		Put in bowl and beat togather with hand mixer.
Chill well.
Appetizers List
Fruit Dip, Too- Vicki/BC: of the Idea Exchange
Ingredients: Directions:
2, individual serving containers of flavored yogurt
1, 8 oz container of Cool Whip		Combine ingredients, chill and serve.

I have tried strawberry & pineapple and peach with strawberry banana. -Vicki

Appetizers List