1 8oz package of cream cheese
1 teaspoon of A-1 sauce
1 teaspoon of soy sauce
1
teaspoon of wochestershire sauce
3 green onions chopped
2 packages of budding thin lunch meat
garlic salt (to taste)
pepper (to taste) | Chop up lunch meat in a processor.
Divide lunch meat in half.
Add half of lunch meat
and
the rest of the ingredients.
Mix well and shape into a ball.
Spread remaining lunch meat onto a piece of
saranwrap.
Roll cheese ball in lunch meat to cover well.
Wrap cheese ball in the saran wrap and chill.
Serve
with crackers. |
