Recipes from the Front Porch

Hot Pepper Jelly Spread -PeggyC: from the IE Ingredients: Directions: 1 jar hot pepper jelly 1, 8 oz pkg cream cheese Pour jelly over cream cheese Serve with crackers

What could be more simple!

Salsa Cheese Dip -A.Moore:from the IE Ingredients: Directions: 8 oz block of cream cheese salsa shredded cheddar black olives Let a block of cream cheese soften, then spread it on a plate. Top with salsa, shredded cheddar and black olives. Serve with tortilla chips.

Sausages in a Blanket -Ginny: from the IE Ingredients: Directions: 1 pkg refrigerated cresent rolls 1 pkg of cocktail sausages Roll out the cresents, and cut into little triangles. Wrap sausages and bake. Serve with brown mustard.

Cucumbers with Smoked Oysters -???: from the IE Ingredients: Directions: cucumbers, sliced thinly softened cream cheese smoked oysters spread cucumber with a bit of cream cheese top with oyster refrigerate til served