Salads

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Broccoli Salad
Ingredients:	Directions:
2 lb/ 2 bunches Broccoli (chopped) 1 jar real bacon bits 1/2 bermuda onion (chopped) 1/3 C raisins 1 C mayonnaise 1/4 C sugar 2 T red wine vinegar 1/2 t pepper 1/2 C Toasted Sunflower Seeds	Chop broccoli and onion. Add bacon bits and raisins. Toss. Next: Whip together the sugar, mayo, vinegar and pepper. Pour over the broccoli mixture. Refrigerate. (best flavor, if overnight) Top with seeds before serving.

Carolyn's Cranberry Salad
Ingredients:	Directions:
2 pkg cranberry jello 2 C boiling water 1 C cold water 1 can cranberries, whole or jellied 1 orange, peeled and finely chopped	Mix all ingredients Chill until set

A recipe from a new co-worker and friend.

from "Taste of Home's Quick Cooking"

Fruit and Cheese Salad
Ingredients:	Directions:
8-10 C salad greens 1 lg can drained mandarine oranges 1 C seedless red grapes, halved 3/4 C crumbled Bleu Cheese 1/2 C thinly sliced bermuda onions 1/4 C chopped walnuts, toasted 1/4 C red wine vinegar 2 T olive oil 2 T honey 1 T Dijon mustard 1/4 t salt	Toss first 6 ingredients in a lg salad bowl In smaller bowl, wisk remaining ingredients together Pour over salad mix and toss Serves: 8-10

Hash Brown Potato Salad
Ingredients:	Directions:
1 qt water 2 t salt 1 16 oz pkg frozen, cubed hash brown potatoes 2 hard cooked eggs, chopped 1/4 C mayo 1/4 C sour cream 1/4 C chopped celery 3 T sweet pickle relish 2 T chopped green onion 1 1/2 t prepared Deli mustard	In 2 qt pan, bring water and salt to a boil Add hash brown and cook 3-4 min, or until tender Drain and set aside Combine remaining ingredients in lg bowl Add potatoes and toss gently until coated Cover and chill

from ""Taste of Home's Quick Cooking"