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Pork Recipes

Porkers
Ingredients:	Directions:
1 jar salsa (mild to hot, depending on your taste) 1 lb bulk pork sausage 6 english muffins, split and toasted 6 slices co-jack cheese	In a large bowl, thoroughly combine pork and 1/2 the jar of salsa's vegtables, not liquid Form into 6 patties Fry over medium heat until center is not pink Top with cheese slice and let it melt slightly Place on 1/2 of toasted muffin Top with 2 T remaining salsa and other muffin half.

Koenigsburg Klops
Ingredients:	Directions:
Meatballs: 1/2 lb ground pork 1/2 lb ground beef 1/3 c bread crumbs salt and pepper, to taste 1 med chopped onion 3 beaten egg whites, reserving yolks for sauce* Make sure whites are added last Broth: 3 c water 1 finely chopped, med onion 4 bay leaves 1/2 t allspice 1 T sugar peppercorns Sauce: 1 T flour 3 beaten egg yolks, reserved from above 1/4 c vinegar Capers	Meatballs: Combine all ingredients except egg whites When thoroughly combined, mix in beaten egg whites Form into lg meatballs Set aside Broth: Mix all ingredients in a lg stock pot Boil for 30 minutes Strain out peppercorns, bay leaves and onion pieces Return to pot and add meatballs Simmer meat in broth for 30 minutes Remove meatballs to lg serving dish and cover in keep warm Sauce: Combine egg yolks and flour to make a rue Add vinegar to broth Stir rue into broth Add 2 T drained capers to sauce Pour over meatballs Serve over mashed boiled potatoes, cooked rice or hot noodles

Stuffed Porkburgers

Ingredients:

Directions:

1/2 C fresh mushrooms, chopped
1/4 C chopped green onion
1/4 t garlic powder
1 T margarine
1 1/2 lb ground pork
2 T worcestershire sauce
1 t ground mustard
1/2 t salt
1/2 t pepper

In lg skillet, sautee` mushrooms, green onions, and garlic powder in margarine until tender
Remove from heat
In a lg bowl, combine pork, Worcestershire, mustard, salt and pepper
Form into 8 patties
Spoon onion mixture into the center of 4 patties
Top with remaining 4 patties and pinch edges tightly shut
Broil burgers, turning once, until juices run clear
Serve on Kaiser rolls with red onion slices, lettuce and tomato to garnish
4 servings

Luau Pork Roast

Ingredients:

Directions:

1, 3-4 lb boneles pork shoulder roast, fat trimmed
4 T liquid smoke
4 t soy sauce
2, unpeeled ripe bananas
1/2 C water

Put the roast in center of a 22 X 18 in piece of heavy duty foil
Sprinkle with soy and liquid smoke
Wash bananas, skins on, and place around the base of the roast
Pull foil up to top of roast
Add water
Seal foil tightly
Wrap another lg piece of foil around the original foil
Refrigerate wrapped meat overnight in a shallow baking pan, turn several times
Place wrapped meat in roasting pan.
Bake at 400 degrees F for 1 hour
Reduce heat to 325 degrees and bake for 3 /12 hours
Drain liquid and discard along with bananas
Shred meat
Serves 8-10