1 loaf of "day-old" bread softened butter or
margarine garlic salt parsley flakes Kraft parmesan and/or romano cheese onion powder pepper |
Add garlic salt and or onion powder to softened butter, to taste. Spread onto slices of bread, both sides.
Cut into small cubes. Mix cheese(s) and parsley in a 1 qt, re-sealable plastic bag. Add buttered cubes and shake to
coat. Spread in a shallow baking dish and bake at 325 degrees F until golden brown. Cool and store in an air-tight
container. |