3/4 C sugar
1/2 C brown sugar, packed
1 C yogurt covered raisins
1/2 C carob or chocolate chips
1 3/4 C all-purpose flour
1 tsp baking powder
1/2 t baking soda
| Combine flour, baking soda and baking powder
layer ingredients in a 1 qt wide-mouth canning jar, in this order:
sugar...brown sugar ...raisins...chips...flour mixture
Remember to press each layer firmly into place before adding the next ingredient
If flour mixture clings to the sides of the jar, wipe with a damp paper towel
Cover the jar lid with a pretty piece of seasonal fabric or
gift wrap, tying it off with a ribbon
Make a copy of the recipe below to attach to the ribbon,
along with a wooden mixing spoon and/or pin the recipe
to a hot pad and attach to the jar's ribbon |
